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White translucent paste made from a mixture of saturated monoglycerides. It is an important adjuvant for pastry baked goods and it will help them keep the right moisture.
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Description

emulsione di monogliceridi saturi con l'aspetto di pasta bianca traslucida di consistenza morbida.

Denomination

coadiuvante per pasticceria da forno. Prodotto semilavorato.

Directions for use

aggiungere direttamente all'impasto in ragione del 2 % sul peso della farina.
Richiudere la confezione dopo ogni prelievo.

No allergens declared for this product.

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