Pastry
Creative Inspirations
IRCA
PASTRY
TRIM
Discover recipes with this productThickener for puree, pulp, juice made from tomato or fruit. Very easy to use: it can be dissolved with no heating required. Thanks to its special formulation, this product is able to avoid liquid oozing out (syneresis) and water evaporation during baking.
No applications provided for this product.
Description
thickener and stabilizer for tomato and fruit purees, pulps and juices. It avoids the syneresis and the evaporation of the humidity during cooking. TRIM is freezing resistant too.
Denomination
semifinished product for bakery and confectionery.
Directions for use
for pizza:
Tomato pulp______g 1000
TRIM_____________g 30/50
Salt_____________g w. n.
mix TRIM and salt directly into the tomato pulp. Its dosage can vary according to the consistency of the product to be thickened.
For fruit purees and juices the dosage suggested is 3-5 %.
Cross-contaminations
Soybeans
Milk
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