IRCA

PASTRY

IMPERIALE

Cold process custard mix made from milk, the ideal to easily and quickly make delicious and silky custard that proves to be bake-stable and freeze-stable.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

light yellow powder based on milk ready for instant preparation of custard cream. The cream realized with IMPERIALE has a smooth and velvety aspect and offers a good freezing resistance.

Denomination

semifinished product for cold instant custard cream.

Directions for use

IMPERIALE_____________ g 350-400
tap water_____________ g 1000
Procedure:
add IMPERIALE to the cold water
mix slowly with a whisk until the obtaining of a thick cream
whip in a planetary mixer with a whisk at high speed for 5 minutes to obtain a smooth cream, light and shiny.
After each use close the packaging.