Pastry
Creative Inspirations
Pastry
IRCA
PASTRY
KARINA
Discover recipes with this productQuick cold process custard mix, the ideal to make delicious and silky custard that proves to be bake-stable and freeze-stable.
No applications provided for this product.
Description
mix in powder for the cold instant preparation of custard cream. The cream realized with KARINA has a smooth and velvety aspect and offers an excellent resistance during baking and freezing.
Denomination
semifinished product for cold instant custard cream.
Directions for use
KARINA________________ g 400-450
water_________________ g 1000
To obtain a custard cream with richer flavour and taste it is possible to use milk (15-25°C) instead of water:
KARINA________________ g 350-400
milk__________________ g 1000
Procedure:
add KARINA to the water (or milk, as preferred) and mix strongly with a whisk.
Allow to rest for 3 minutes, then stir up to obtain a perfect smooth cream.
Best results during baking can be obtained using:
KARINA________________ g 375-400
water_________________ g 500
milk__________________ g 500
NOTICE: KARINA contains a high quantity of milk and milk derivates, it is recommended to carefully clean all tools and containers; avoid any type of contamination. Prepare only the necessary quantity to be used immediately. The cream must be preserved in the refrigerator.
Allergens
latte scremato polvere, siero di latte polvere, lattosio
Cross-contaminations
Eggs
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