IRCA

PASTRY

EMILY CREAM

Instant cold process custard powder mix, the ideal to make delicious and silky custard that proves to be bake-stable and freeze-stable.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

mix in powder for the cold instant preparation of custard cream. The cream realized with EMILY CREAM has a smooth and velvety aspect and offers an excellent resistance during baking and freezing.

Denomination

semifinished product for cold instant custard cream.

Directions for use

EMILY CREAM __________ g 400-450
water_________________ g 1000
To obtain a custard cream with richer flavour and taste it is possible to use milk (15-25°C) instead of water:
EMILY CREAM __________ g 350-400
milk__________________ g 1000
Procedure:
add EMILY CREAM to the water (or milk, as preferred) and mix strongly with a whisk.
Allow to rest for 3 minutes, then stir up to obtain a perfect smooth cream.
Best results during baking can be obtained using:
EMILY CREAM __________ g 375-400
water_________________ g 500
milk__________________ g 500
NOTICE: it is recommended to carefully clean all tools and containers; avoid any type of contamination. Prepare only the necessary quantity to be used immediately. The cream must be preserved in the refrigerator.