Base for milk ice cream without fat and flavors.
It is ideal for obtaining light and highly digestible ice cream without reuniting to creamy texture and perfectly stable in the display case. Excellent for enhancing ice cream flavors.
product in powder without flavours for the preparation of milk ice-cream. JOYBASE LEGGERA 100 F allows to obtain a creamy structure enhancing the ice-cream tastes.
semifinished product for ice cream.
JOYBASE LEGGERA 100 F_______ __ g 100
sugar_________________________ g 210-230
cream_________________________ g 100-150
milk__________________________ l 1
Mix JOYBASE LEGGERA 100 F with sugar, gradually poor the powder into the milk and the cream, stir with a high speed mixer up to complete dispersion.
JOYBASE LEGGERA 100 F can be used both with hot process pasteurizing it at 85°C or with cold process directly into batch freezer.
Close carefully the bag after each use.
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