No applications provided for this product.
Description
base in powder for the cold making of Bavarian cream, mousse and 'Semifreddi' with vanilla taste.
Denomination
semifinished product for cream cakes.
Directions for use
JOYDESSERT VANIGLIA PREMIUM __ 300 g
water (10-15°C)______________ 300 g
whipped cream________________ 1000 g
Mix JOYDESSERT VANIGLIA PREMIUM with the water using a whisk; than gradually add the unsweetened whipped cream, previously prepared. Put in the apposite moulds and place in the refrigerator for at least 2 hours or in a freezer for at least 40 minutes.
Store in refrigerator (+ 4°C)
