JOYGELATO

GELATO

JOYDESSERT NEUTRO PREMIUM

Powder mix in neutral flavour, specially designed to make bavaroises, mousses and chilled desserts. It does't contain vegetable fats and it is gluten-free.

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Usages

Info

Allergens

No applications provided for this product.

Description

neutral base in powder for the cold making of Bavarian cream, mousse, 'Semifreddi'

Denomination

semifinished product for cream cakes.

Directions for use

JOYDESSERT NEUTRAL PREMIUM __ 200 g
water (10-15°C)_____________ 300 g
whipped cream_______________ 1000 g
Mix JOYDESSERT NEUTRAL PREMIUM with the water using a whisk (add flavouring paste if requested); than gradually add the unsweetened whipped cream, previously prepared. Put in the apposite moulds and place in the refrigerator for at least 2 hours or in a freezer for at least 40 minutes.
Store in refrigerator (+ 4°C)