No applications provided for this product.
Description
base in powder for the cold making of Bavarian cream, mousse and 'Semifreddi' with toffee taste.
Denomination
semi-finished product for cream-based desserts.
Directions for use
JOYDESSERT TOFFEE PREMIUM__ __ 300 g
water (10-15°C)______________ 300 g
whipped cream________________ 1000 g
Mix JOYDESSERT TOFFEE PREMIUM with the water using a whisk; than gradually add the unsweetened whipped cream, previously prepared. Put in the apposite moulds and place in the refrigerator for at least 2 hours or in a freezer for at least 40 minutes.
Store in refrigerator (+ 4°C)
