No applications provided for this product.
Description
powdered preparation for the realization of yoghurt bavarian cream cakes, yoghurt mousses and yoghurt frozen desserts.
Denomination
semifinished product for cream cakes.
Directions for use
JOYDESSERT YOGURT PREMIUM__ 300 g
water (10-15°C)____________ 300 g
whipped cream______________ 1000 g
Mix JOYDESSERT YOGURT PREMIUM with the water using a whisk and gradually add the unsweetened whipped cream. Put in the apposite moulds and place in the refrigerator for at least 2 hours or in a freezer for at least 40 minutes.
Store in refrigerator (+ 4°C)
