No applications provided for this product.
Description
powdered preparation for the realization of yoghurt bavarian cream cakes, yoghurt mousses and yoghurt frozen desserts.
Denomination
semi-finished product for cream-based desserts.
Directions for use
JOYDESSERT YOGURT PREMIUM__ 300 g
water (10-15°C)____________ 300 g
whipped cream______________ 1000 g
Mix JOYDESSERT YOGURT PREMIUM with the water using a whisk and gradually add the unsweetened whipped cream. Put in the apposite moulds and place in the refrigerator for at least 2 hours or in a freezer for at least 40 minutes.
Store in refrigerator (+ 4°C)
