PASTRY
IRCA
PASTRY
PASSATA ALBICOCCA TIPO DULCANIA
Discover recipes with this productCarefully selected apricot puree.
Due to its texture, it particularly suits before-baking croissant filling operation.
Discover all other apricot versions (classic, Dura and Oro) and cherry variant too.
Croissant
Tarts
Filling
Details
Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (classic, Dura and Oro) and cherry variant too.
Description
oven resistant apricot filling. PASSATA ALBICOCCA "DULCANIA" is suitable for all pastry applications.
Denomination
semifinished product for baked pastries
Directions for use
the soft structure of the product allows the direct use with pastry bags or mechanical proportioners. The filling must be not mixed before using as this has a negative effect on oven stability.
No allergens declared for this product.
Interested in using this product in your recipes?
Get in touch and discover how we can support your business.
