PASTRY
IRCA
PASTRY
PASSATA ALBICOCCA TIPO DULCANIA
Discover recipes with this productCarefully selected apricot puree.
Due to its texture, it particularly suits before-baking croissant filling operation.
Discover all other apricot versions (classic, Dura and Oro) and cherry variant too.
Croissant
Tarts
Filling
Croissant
Tarts
Filling
No info specified for this product.
No allergens declared for this product.
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