PASSATA CILIEGIA TIPO DULCANIA
PASSATA CILIEGIA TIPO DULCANIA

IRCA

PASTRY

PASSATA CILIEGIA TIPO DULCANIA

Discover recipes with this product
Carefully selected cherry puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover also all apricot versions (classic, Dura, Dulcania and Oro).
Croissant
Croissant
Tarts
Tarts
Filling
Filling
Croissant
Croissant
Tarts
Tarts
Filling
Filling

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No allergens declared for this product.

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