PASSATA ALBICOCCA TIPO ORO

Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (classic, Dura and Dulcania) and cherry variant too.

oven resistant apricot filling with a particularly hard structure.

semifinished product for bakery use.

the structure of the product allows its direct employment with pastry bags having right nozzle or with mechanical dosing machines. Do not mix or beat in planetary as this can cause negative effects on the oven stability.