PASSATA ALBICOCCA TIPO ORO
PASSATA ALBICOCCA TIPO ORO

IRCA

PASTRY

PASSATA ALBICOCCA TIPO ORO

Discover recipes with this product
Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (classic, Dura and Dulcania) and cherry variant too.
Croissant
Croissant
Tarts
Tarts
Filling
Filling
Croissant
Croissant
Tarts
Tarts
Filling
Filling

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No allergens declared for this product.

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