PASSATA ALBICOCCA TIPO DURA
PASSATA ALBICOCCA TIPO DURA

IRCA

PASTRY

PASSATA ALBICOCCA TIPO DURA

Discover recipes with this product
Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (classic, Dulcania and Oro) and cherry variant too.
Croissant
Croissant
Tarts
Tarts
Filling
Filling
Details

Carefully selected apricot puree. Due to its texture, it particularly suits before-baking croissant filling operation. Discover all other apricot versions (classic, Dulcania and Oro) and cherry variant too.

Description

oven resistant apricot filling.

Denomination

semifinished product for confectionery

Directions for use

the soft structure of the product allows the direct use with sac à poche or dosing machine. It is advisable not to stir the product before using the product in order to avoid a negative effect on oven stability.

No allergens declared for this product.

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