Pastry
RENO X Fondente 54.5 % is an intense and enveloping experience.
Roasting the beans gives a full-bodied, fruity flavor with a perfect balance of sweetness and bitterness, making it ideal for a wide range of applications.
- Medium fluidity
- 54.5% cocoa
- Toasted cocoa flavor
Get in touch and discover how we can support your business.