Home Recipes Hazelnut Bonbon Hazelnut Bonbon Basic level All ingredients RENO X CIOCCOLATO BIANCO 28% RENO X CIOCCOLATO FONDENTE 54,5% NOCCIOLATA BIANCA RENO X CIOCCOLATO AL LATTE 33,6% PRALIN DELICRISP CLASSIC Chocolate Shell Temper Reno X White 28% to 28* Celsius Temper Reno X Dark 54% to 28* Celsius Combine the two and gently create a swirl Create a shirt clean the excess chocolate and let it crystallize. IRCA products in the recipe PASTRY IRCA NOCCIOLATA BIANCA Read more PASTRY IRCA PRALIN DELICRISP CLASSIC Read more CHOCOLATE IRCA RENO X CIOCCOLATO BIANCO 28% Read more CHOCOLATE IRCA RENO X CIOCCOLATO AL LATTE 33,6% Read more CHOCOLATE IRCA RENO X CIOCCOLATO FONDENTE 54,5% Read more
