CREPE-WAFFLE-PANCAKE MIX |
water |
unsalted butter 82% fat |
sugar |
PASTA BITTER |
LILLY NEUTRO |
PRALINE AMANDE NOISETTE |
liquid cream 35% fat |
FLOMIX |
almond flakes |
- Chocolate waffle:
Ingredients
Preparation
Add CRÊPE-WAFFLE-PANCAKE MIX to the water and mix in a planetary mixer or whisk until a smooth cream is obtained. Add the melted butter, PASTA BITTER and the sugar and mix again briefly. Cook with the appropriate hot-plates some thin discs.
- Chocolate waffle:
Ingredients
Preparation
Add CRÊPE-WAFFLE-PANCAKE MIX to the water and mix in a planetary mixer or whisk until a smooth cream is obtained. Add the melted butter, PASTA BITTER and the sugar and mix again briefly. Cook with the appropriate hot-plates some thin discs.
