CREPE-WAFFLE-PANCAKE MIX |
500g |
water |
600g |
unsalted butter 82% fat |
100g |
sugar |
100g |
PASTA BITTER |
50g |
LILLY NEUTRO |
200g |
PRALINE AMANDE NOISETTE |
200g |
liquid cream 35% fat |
1.000g |
FLOMIX |
600g |
almond flakes |
300g |
- Chocolate waffle:
Ingredients
Preparation
Add CRÊPE-WAFFLE-PANCAKE MIX to the water and mix in a planetary mixer or whisk until a smooth cream is obtained. Add the melted butter, PASTA BITTER and the sugar and mix again briefly. Cook with the appropriate hot-plates some thin discs.
- Chocolate waffle:
Ingredients
Preparation
Add CRÊPE-WAFFLE-PANCAKE MIX to the water and mix in a planetary mixer or whisk until a smooth cream is obtained. Add the melted butter, PASTA BITTER and the sugar and mix again briefly. Cook with the appropriate hot-plates some thin discs.
