Pastry
IRCA
PASTRY
FLOMIX
Discover recipes with this productPowder mix with no hydrogenated fats, perfect to create Florentine, nut brittle and many other delicious pastry recipes.
Description
instant mix in powder for the preparation of Florentines and crunchies. Without hydrogenated vegetable fats.
Denomination
semifinished product for bakery uses.
Directions for use
basic recipe for a 60x40 cm tray.
FLOMIX 600 g
ALMONDS, sliced 300 g
Dry mix FLOMIX and almonds, then place the mixture directly into the proper rings or on tray with oven resistant paper. Bake at 200°C for 7-10 minutes.
Allergens
Soybeans
Milk
Cross-contaminations
Cereals
Eggs
Description
instant mix in powder for the preparation of Florentines and crunchies. Without hydrogenated vegetable fats.
Denomination
semifinished product for bakery uses.
Directions for use
basic recipe for a 60x40 cm tray.
FLOMIX 600 g
ALMONDS, sliced 300 g
Dry mix FLOMIX and almonds, then place the mixture directly into the proper rings or on tray with oven resistant paper. Bake at 200°C for 7-10 minutes.
Allergens
Soybeans
Milk
Cross-contaminations
Cereals
Eggs
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