PRALINE AMANDE NOISETTE
PRALINE AMANDE NOISETTE

IRCA

PASTRY

PRALINE AMANDE NOISETTE

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Fine paste made of caramelized sugar, roasted hazelnuts and roasted almonds. A precious ingredient you can use for choco bon bon filling, crème ganaches, truffles, creamy fillings and ice cream.
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5 kg Plastic bucket 6 kg Carton 20 kg Plastic pail
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Cremino Chocolates
Cremino Chocolates
Truffles
Truffles
Ganache
Ganache
Pralines
Pralines
Flavouring
Flavouring
Claims

25% hazelnuts,25% almonds

Details

Fine paste made of caramelized sugar, roasted hazelnuts and roasted almonds. A precious ingredient you can use for choco bon bon filling, crème ganaches, truffles, creamy fillings and ice cream.

Description

refined cream with soft taste composed exclusively by caramelized sugar, almonds and roasted hazelnuts to be used as excellent ingredient in fillings of pralines, "tartufo", creams, ice-creams.

Directions for use

stir well before use

Allergens

Nuts
nocciole, mandorle
Cremino Chocolates
Cremino Chocolates
Truffles
Truffles
Ganache
Ganache
Pralines
Pralines
Flavouring
Flavouring
Claims

25% hazelnuts,25% almonds

Details

Fine paste made of caramelized sugar, roasted hazelnuts and roasted almonds. A precious ingredient you can use for choco bon bon filling, crème ganaches, truffles, creamy fillings and ice cream.

Description

refined cream with soft taste composed exclusively by caramelized sugar, almonds and roasted hazelnuts to be used as excellent ingredient in fillings of pralines, "tartufo", creams, ice-creams.

Directions for use

stir well before use

Allergens

Nuts
nocciole, mandorle
Cremino Chocolates
Cremino Chocolates
Truffles
Truffles
Ganache
Ganache
Pralines
Pralines
Flavouring
Flavouring
Claims

25% hazelnuts,25% almonds

Details

Fine paste made of caramelized sugar, roasted hazelnuts and roasted almonds. A precious ingredient you can use for choco bon bon filling, crème ganaches, truffles, creamy fillings and ice cream.

Description

refined cream with soft taste composed exclusively by caramelized sugar, almonds and roasted hazelnuts to be used as excellent ingredient in fillings of pralines, "tartufo", creams, ice-creams.

Directions for use

stir well before use

Allergens

Nuts
nocciole, mandorle

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