BARRETTE FONDENTE
BARRETTE FONDENTE

IRCA

CHOCOLATE

BARRETTE FONDENTE

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Bake-stable extra dark chocolate bars (min. 46% of cocoa), specially designed to be used as before-baking filling for croissants and other baked goods.
Cocoa 46%, Fat 28%
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For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

extra dark chocolate sticks used as pre-oven filling for croissants etc.

Denomination

extra dark chocolate. Cocoa: 46 % min In accordance with the Dir. 2000/36/CE.

Directions for use

the product is ready for use.

Allergens

Soybeans
Soybeans

Cross-contaminations

Milk
Milk
Nuts
Nuts

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