Bakery
IRCA
CHOCOLATE
BARRETTE FONDENTE
Discover recipes with this productBake-stable extra dark chocolate bars (min. 46% of cocoa), specially designed to be used as before-baking filling for croissants and other baked goods.
Cocoa 46%, Fat 28%
No applications provided for this product.
Description
extra dark chocolate sticks used as pre-oven filling for croissants etc.
Denomination
extra dark chocolate. Cocoa: 46 % min In accordance with the Dir. 2000/36/CE.
Directions for use
the product is ready for use.
Allergens
lecitina di soia
Cross-contaminations
Milk
Nuts
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