For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.
No applications provided for this product.
fat (1)___________________ 24 % ± 1.5 total dry cocoa content___ 43.2 % ± 1 moisture (K.F.)___________ 1 % max (1) extraction by Soxhlet and petroleum ether after hydrolysis with hydrocloric acid.
chocolate Cocoa solids: 43.2% min. According to Directive 2000/36/EC.
Ready to use. It is recommended to keep refrigerated before use in leavened doughs.
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