DOLCE FORNO |
12.600g |
water |
2.900g |
yeast |
50g |
egg yolk |
3.900g |
unsalted butter 82% fat |
4.600g |
caster sugar |
1.500g |
BURRO DI CACAO |
150g |
LEVOSUCROL |
300g |
salt |
110g |
PEPITA FONDENTE 1100 |
4.000-4.500g |
BIANCANEVE |
