Skip to main content
Home

myIRCA

Language

      • English
      • Italiano
      • English
      • Español
      • Français
      • Português
      • Nederlands
      • Deutsch
      • English
        • English
        • Dutch
        • Italiano
        • English
        • English
        • Dutch
        • Italian
        • English

Main navigation

    • More about IRCA Since 1919

      Our Offering

      View all
      • Chocolates & Alternatives
      • Creams
      • Pastry & Cream Mixes
      • Who we are
      • Contacts & social
    • More about Joygelato

      Highlights

      View all
      • Joycream Dubai
      • Joyfull

      Our Offering

      View all
      • Variegates
      • Pastes & Flavorings
      • Coatings
      • Who we are
      • Contacts & Social
    • More about Dobla

      Highlights

      View all
      • Fall & Winter 2025
      • Love collection 2026
      • Spring & Summer 2026

      Our Offering

      View all
      • Decorations
      • Fillables
      • Toppings
      • Who we are
      • Contacts & Social
      • Complaint form
    • More about Cesarin

      Our offering

      View all
      • Candied Fruit
      • Candied fruit pastes
      • Fillings
      • Who we are
      • Contacts & Social
    • More about Ravifruit

      Highlights

      View all
      • Our Partner producers
      • The art of assemblage
      • Signature Fruit Methods

      Our Offering

      View all
      • Fruit Purees
      • IQF
      • Le Fruit Compoté & Coulis
      • Who we are
      • Contacts & Social
      • Our Commitment
    • More about Domori

      Our Offering

      View all
      • Chocolates
      • Creams
      • Gelato
      • Who we are
      • Our commitment
      • Contacts & Social
  • Recipes
  • Products
  • More about Food Manufacturers
    • Confectionery
    • Pastry & Bakery
    • Ice Cream & Dairy
    • Snack & Bar
  • More about Food Trends
    • Dubai Mania
  • More about Our Chefs
    • Meet Our Experts
    • Maestro Circle
  • More about Academy
    • More about Courses
      • Lievitati di Natale
    • Who we are
    • The Signature Collection
    • Contest
    • Work with us
    • More about Our commitment
      • Sustainability reports
      • Health & Wellbeing
      • Climate
      • Certifications
    • Contact us
    • News
    • Catalogues & Recipe Books
PANDORO CON GOCCE DI CIOCCOLATO
  1. Home
  2. Recipes
  3. Chocolate Pandoro

Chocolate Pandoro

Basic level

DOLCE FORNO

acqua

lievito

tuorlo d'uovo

burro 82% m.g.

zucchero semolato

BURRO DI CACAO

LEVOSUCROL

sale fino

PEPITA FONDENTE 1100

BIANCANEVE

IRCA products in the recipe

PASTRY

BIANCANEVE
IRCA

BIANCANEVE

Read more

PASTRY

DOLCE FORNO
IRCA

DOLCE FORNO

Read more

CHOCOLATE

BURRO DI CACAO
IRCA

BURRO DI CACAO

Read more

CHOCOLATE

PEPITA FONDENTE 1100
IRCA

PEPITA FONDENTE 1100

Read more

PASTRY

LEVOSUCROL
IRCA

LEVOSUCROL

Read more
IRCA

Inspiration Delivered
to Your Inbox

Subscribe now to the IRCA Group Newsletter

Registered office

Via degli Orsini, 5 21013 - Gallarate (VA)
+39 0331 284111

P.IVA 09684290969

Footer

  • Cookie Policy
  • Privacy Policy
  • Code of Ethics
  • Credits

Cookbook

Cookbook

Create your cookbook

Title require
Allowed file formats: PNG, JPG, JPEG. Maximum file size: 2 MB.
Select a cover image
Allowed file formats: PNG, JPG, JPEG. Maximum file size: 2 MB.
Scegli immagine

Attention

In order to add a recipe to a cookbook
you need to be registered and/or logged in.

Proceed

Attention

In order to add a product to a favorites
you need to be registered and/or logged in.

Proceed