Skip to main content
Home

myIRCA

Language

      • English
      • Italiano
      • English
      • Español
      • Français
      • Português
      • Nederlands
      • Deutsch
      • English
        • English
        • Dutch
        • Italiano
        • English
        • English
        • Dutch
        • Italian
        • English

Main navigation

    • More about IRCA Since 1919

      Highlights

      View all
      • Creams in sac à poche

      Our Offering

      View all
      • Chocolates & Alternatives
      • Creams
      • Pastry & Cream Mixes
      • Who we are
      • Contacts & social
    • More about Joygelato

      Highlights

      View all
      • Franui
      • Crunchology
      • Vèlab

      Our Offering

      View all
      • Variegates
      • Pastes & Flavorings
      • Coatings
      • Who we are
      • Contacts & Social
    • More about Dobla

      Highlights

      View all
      • Dobla Collection 2026
      • Playful Indulgence 2026
      • Pure Elegance 2026

      Our Offering

      View all
      • Decorations
      • Fillables
      • Toppings
      • Who we are
      • Contacts & Social
      • Complaint form
    • More about Cesarin

      Our offering

      View all
      • Candied Fruit
      • Semi Candied Fruit
      • Candied fruit pastes
      • Who we are
      • Contacts & Social
    • More about Ravifruit

      Highlights

      View all
      • Our Partner producers
      • The art of assemblage
      • Signature Fruit Methods

      Our Offering

      View all
      • Fruit Purees
      • IQF
      • Le Fruit Compoté & Coulis
      • Who we are
      • Contacts & Social
      • Our Commitment
    • More about Domori

      Highlights

      View all
      • Rio Caribe 72%
      • Domori Experience - Milan

      Our Offering

      View all
      • Chocolates
      • Creams
      • Gelato
      • Who we are
      • Criollo Mission
      • Our commitment
      • Contacts & Social
  • Recipes
  • Products
  • More about Food Manufacturers
    • Confectionery
    • Pastry & Bakery
    • Ice Cream & Dairy
    • Snack & Bar
  • More about Food Trends
    • Food Trends 2026
    • Dubai Mania
  • More about Our Chefs
    • Meet Our Experts
    • Maestro Circle
  • More about Academy
    • More about Courses
      • Corso pratico - Gelato avanzato
      • Corso pratico - Lievitati di Natale
      • Introduction to Gelato Making
      • Lievitati di Pasqua - 1to1
      • Workshop - Lievitati di Natale
      • Workshop - Lievitati di Pasqua
    • Who we are
    • The Signature Collection
    • Certifications
    • More about Our commitment
      • Sustainability reports
      • Health & Wellbeing
      • Climate
    • News
    • Catalogues & Recipe Books
    • Contact us
    • Contests
    • Work with us
CROISSANT O FAGOTTINI ALLA CREMA (PANDORA G.S)
  1. Home
  2. Recipes
  3. Croissants or Fagottini with custard (Pandora G.S.)

Croissants or Fagottini with custard (Pandora G.S.)

Basic level

PERFECTA

450g

water

2.400g

EMILY CREAM

450g

PANDORA GRAN SVILUPPO

1.000g

yeast

40g

MARBUR CROISSANT 20%

400g

IRCA products in the recipe

PASTRY

PERFECTA
IRCA

PERFECTA

Read more

PASTRY

PANDORA GRAN SVILUPPO
IRCA

PANDORA GRAN SVILUPPO

Read more

PASTRY

MARBUR CROISSANT 20%
IRCA

MARBUR CROISSANT 20%

Read more

PASTRY

EMILY CREAM
IRCA

EMILY CREAM

Read more
IRCA

Inspiration Delivered
to Your Inbox

Subscribe now to the IRCA Group Newsletter

Registered office

Via degli Orsini, 5 21013 - Gallarate (VA)
+39 0331 284111

P.IVA 09684290969

Footer

  • Cookie Policy
  • Privacy Policy
  • Code of Ethics
  • Credits

Recipe book

Recipe book

Create your recipe book

Title require
Allowed file formats: PNG, JPG, JPEG. Maximum file size: 2 MB.
Select a cover image
Allowed file formats: PNG, JPG, JPEG. Maximum file size: 2 MB.
Scegli immagine

Attention

In order to add a recipe to a recipe book
you need to be registered and/or logged in.

Proceed

Attention

In order to add a product to a favorites
you need to be registered and/or logged in.

Proceed