GOCCIOLONI CIOCCOLATO AL LATTE

- They do not dissolve in the dough during cooking, withstanding up to 200°C without melting;

- They do not stain the dough;

- After cooking they keep the typical "snap" of high-qiuality chocolate;

-With 26% of cocoa
- With natural vanilla extract

Milk chocolate chips specifically formulated to maintain shape and consistency even after baking, withstanding up to a temperature of 200 ºC without melting.

Designed to absorb less moisture, they allow to keep the dough elastic and to obtain a smother and softer finished product, with delicious inclusions for an intense taste experience.

Ideal for use both in large and medium leavened such us panettone and colombe, and baked goods such as cakes, cookies and muffins.

milk chocolate drops stable to cooking, perfect to be included in leavened bakery products such as panettoni, colombe, cakes, muffins and cookies. Produced in shape of 200 pieces/100g.

milk chocolate Cocoa: 26 % min Directive 2000/36/EC

- Non si sciolgono nell'impasto durante la cottura, resistendo fino a 200° senza sciogliersi;

- Non macchiano l'impasto;

- Dopo la cottura mantengono il tipico "snap" del cioccolato;

- Con il 26% di cacao

- Con estratto naturale di vaniglia

Gocce in puro cioccolato al latte formulate specificatamente per mantenere forma e consistenza anche dopo la cottura, resistendo fino a una temperatura di 200°C senza sciogliersi.

Studiate per assorbire meno umidità, permettono di mantenere l'impasto morbido e di ottenere un prodotto finito più soffice, con golose inclusioni per un'esperienza di gusto intensa.

Ideali da utilizzare in grandi e medi lievitati come panettoni, colombe e tronchetti, o prodotti da forno come cake, cookies e muffin.

milk chocolate drops stable to cooking, perfect to be included in leavened bakery products such as panettoni, colombe, cakes, muffins and cookies. Produced in shape of 200 pieces/100g.

milk chocolate Cocoa: 26 % min Directive 2000/36/EC