Gianduia creamy spread with crumbled hazelnuts and crunchy chopped butter crepes. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.
gianduia flavoured cream with hazelnuts grits and crunchy Delicrisp made with pure butter ideal to mantain a spreadable consistency even at -15°C in freezer.
semifinished product for ice-cream making.
JOYCREAM BESAMEMUCHO is ideal for classic variegation of the icecream.
Placed in the ice-cream tub in the display window at -15°C JOYCREAM BESAMEMUCHO maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups; for this application JOYCREAM BESAMEMUCHO reaches the optimal consistency after 2-3 hours at -15°C.
NOTICE: Mix thoroughly JOYCREAM BESAMEMUCHO before taking it from the package.
Get in touch and discover how we can support your business.
