Biscuit flavoured creamy spread with chopped shortbreads, perfect to decorate ice cream, chilled desserts and other pastry products.Creamy and spreadable texture at reference temperature of -15°C.Excellent even when used as a filling for chilled desserts.Discover the whole Joycream range of products.
Biscuit flavoured creamy spread with chopped shortbreads, perfect to decorate ice cream, chilled desserts and other pastry products. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.
biscuit flavoured cream with butter biscuit grits, crispy cereal spherules and Delicrisp made with pure butter ideal to mantain a spreadable consistency even at -15°C in freezer.
semifinished product for ice-cream making.
JOYCREAM CRUMBLE is ideal for classic variegation of the icecream.
Placed in the ice-cream tub in the display window at -15°C JOYCREAM CRUMBLE maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups; for this application JOYCREAM CRUMBLE reaches the optimal consistency after 2-3 hours at -15°C.
NOTICE: Mix thoroughly JOYCREAM CRUMBLE before taking it from the package.
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