Gluten free
Low fat cocoa and hazelnut creamy spread. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.
spreadable cream with low-fat cocoa and hazelnut.It keeps its soft consistency even at -15°C in the display window of the freezer.
semifinished product for ice-cream making.
placed in the ice-cream tub in the display window at -15°C JOYCREAM CHOC maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups.
JOYCREAM CHOC reaches the optimal consistency after 2-3 hours at -15°C.
JOYCREAM CHOC is ideal for classic variegation of the ice cream.
NOTICE: Mix thoroughly JOYCREAM CHOC before taking it from the pail.
Get in touch and discover how we can support your business.
