35% dark chocolate,Gluten free
Extra dark low fat cocoa creamy spread. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.
black cream with low-fat cocoa powder able to keep its soft consistency even at -15°C in the display window of the freezer.
semifinished product for ice-cream making.
JOYCREAM BLACK is ideal for classic variegation of the icecream.
Placed in the ice-cream tub in the display window at -15°C JOYCREAM BLACK maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups; for this application JOYCREAM BLACK reaches the optimal consistency after 2-3 hours at -15°C.
NOTICE: Mix thoroughly JOYCREAM BLACK before taking it from the package.
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