JOYCREAM COCONTY

With coconut flakes

Milk chocolate coconut creamy spread with coconut flakes. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.

milk chocolate/coconut flavoured cream with coconut flakes ideal to maintain a creamy consistency even at -15°C in freezer.

semifinished product for ice-cream making.

JOYCREAM COCONTY is ideal for classic variegation of the icecream.
Placed in the ice-cream tub in the display window at -15°C JOYCREAM COCONTY maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups.
JOYCREAM COCONTY reaches the optimal consistency after 2-3 hours at -15°C.
NOTICE: Mix thoroughly JOYCREAM COCONTY before taking it from the package.