JOYCREAM CAFFÈ BISCOTTO

100% Arabica coffee anhydrous cream with cocoa biscuit grains, specifically designed to maintain a spreadable consistency even at the temperature of -15 ºC of the freezer showcase.

Ideal for the variegation of ice cream and soft ice creams, to make creminos, as a filling of sticks and as crunchy filling of cakes, single portions and mignon.

Discover the ice cream flavors suggested by our Ambassadors to match with JoyCream Caffè Biscotto:

- Fiordilatte
- Mascarpone
- Vaniglia
- Nocciola
- Cappuccino
- Caffè
- Rhumba
- Caramello
- Speculoos

Notes

- To make the product as homogeneous as possible, it is important to mix well in the bucket before each use.

- To use JoyCream Caffè Biscotto as an ice cream or semi-cold cake cover, add 20-30% of one of JoyCouverture products.

Claims

-  With 100% Arabica coffee

-  With gluten-free cocoa biscuit grain

-  Without hydrogenated fats

-  Without artificial flavours

Benefits

-  Ready to use

-  Versatile for your ice cream and pastry creations