Low fat milk and cocoa creamy spread with crunchy puffed wheat.Creamy and spreadable texture at reference temperature of -15°C.Excellent even when used as a filling for chilled desserts.Discover the whole Joycream range of products.
Low fat milk and cocoa creamy spread with crunchy puffed wheat. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts.
cocoa and skimmed milk cream with crispy cereal spherules. JOYCREAM CROCCANTISSIMO is ideal to maintain a creamy consistency even at -15°C in freezer.
semifinished product for ice-cream making.
JOYCREAM CROCCANTISSIMO is ideal for classic variegation of the icecream.
Placed in the ice-cream tub in the display window at -15°C JOYCREAM CROCCANTISSIMO maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups.
NOTICE: Mix thoroughly JOYCREAM CROCCANTISSIMO before taking it from the package.
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