JOYCREAM DONATELLO

White chocolate and coconut flavoured creamy spread with wafer and coconut flakes. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.

white chocolate/coconut flavoured cream with coconut flakes and little wafer ideal to maintain a creamy consistency even at -15°C in freezer.

semifinished product for ice-cream making.

JOYCREAM DONATELLO is ideal for classic variegation of the icecream.
Placed in the ice-cream tub in the display window at -15°C JOYCREAM DONATELLO maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups; for this application JOYCREAM DONATELLO reaches the optimal consistency after 2-3 hours at -15°C.
NOTICE: Mix thoroughly JOYCREAM DONATELLO before taking it from the package.