Gluten free
Milk and hazelnut creamy spread. Creamy and spreadable texture at reference temperature of -15°C. Excellent even when used as a filling for chilled desserts. Discover the whole Joycream range of products.
cream based on hazelnuts and skimmed milk able to keep its soft consistency even at -15°C in the display window of the freezer.
semifinished product for ice-cream making.
placed in the ice-cream tub in the display window at -15°C JOYCREAM NOCCIOLATA WHITE keeps a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups.
JOYCREAM NOCCIOLATA WHITE reaches the optimal consistency after 2-3 hours at -15°C.
JOYCREAM NOCCIOLATA WHITE is ideal for classic variegation of the icecream.
NOTICE: Mix thoroughly JOYCREAM NOCCIOLATA WHITE before taking it from the package.
Hazelnut and skimmed milk cream for decoration of ice cream, frozen yogurt and desserts.
confectionery product for decoration.
the product is ready for use. Shake before use.
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