White chocolate flavoured creamy spread with crunchy butter inclusions. It keeps its creamy and soft texture at reference temperature of the freezing display window (-15°C). Also available in classic version, without inclusions.
white cream with crunchy Delicrisp made with pure butter able to keep its soft consistency even at -15°C in the display window of the freezer.
semifinished product for ice-cream making.
placed in the ice-cream tub in the display window at -15°C JOYCREAM WHITE CROCK maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups.
JOYCREAM WHITE CROCK reaches the optimal consistency after 2-3 hours at -15°C.
JOYCREAM WHITE CROCK is ideal for classic variegation of the icecream.
NOTICE: Mix thoroughly JOYCREAM WHITE CROCK before taking it from the package.
Get in touch and discover how we can support your business.
