JOYPLUS MORBIDISSIMO

Powder preparation recommended to improve the structure and creaminess of milk-based ice-creams. Rich in proteins and whey, low-fat milk proteins, fats supplement and reducing sugars; it guarantees an ice-cream with a better structure and the possibility to integrate more air. It can be used in hot or cold method. Excellent performance also in the production of soft ice-cream.

Recommended for excellent performance when storing ice cream at temperatures below -13/-14° C.