For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.
No applications provided for this product.
Description
ready to use sugars syrup for milk ice creams.
Denomination
sugars syrup for ice creams.
Directions for use
each 50 g of sugar in the recipe con be replaced by 70 g of REVOLUTION CREAM; never replace more than 30% of the sugar in the recipe.
ADVANTAGES:
- it confers a creamier and smoother structure, keeping it for long time.
- it reduces the excessive sweetness.
- it enhances the taste.
For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.
No allergens declared for this product.
