JOYGELATO REVOLUTION CREAM

ready to use sugars syrup for milk ice creams.

sugars syrup for ice creams.

each 50 g of sugar in the recipe con be replaced by 70 g of REVOLUTION CREAM; never replace more than 30% of the sugar in the recipe.
ADVANTAGES:
- it confers a creamier and smoother structure, keeping it for long time.
- it reduces the excessive sweetness.
- it enhances the taste.