JOYGELATO

GELATO

JOYPLUS TRIM

Powdered improver, specifically designed to perfect ice-cream structure. It guarantees excellent creamy, dense and stable texture, without increasing the sweetness of the ice cream. Suitable for all kind of ice cream and particularly recommended for fruit ice cream. Designed for both hot-process and cold-process making.

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

No applications provided for this product.

Description

preparation in powder to improve the structure of the ice cream giving density and creaminess without modifying the sweetness. JOYPLUS TRIM allows to obtain an ice-cream with an excellent stability into the display window of the freezer. It is recommended for all the ice-cream preparations (hot or cold process) , especially for fruit taste.

Denomination

semifinished product for ice cream.

Directions for use

30/60 g of JOYPLUS TRIM for 1 l of water or milk, in replacement of the same quantity of sugar in the recipe.
We suggest to disperse JOYPLUS TRIM in a sufficient quantity of sugar before mixing in water or milk
Close carefully the bag after each use.