JOYGELATO

GELATO

JOYPLUS PROSOFT

Powder improver for ice cream, the ideal to obtain a softer and creamier texture. Suitable for all kind of ice cream and particularly recommended for cream ice-cream flavours, that tend to harden in the freezing display windows. Designed for both hot-process and cold-process making.

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Usages

Info

Allergens

No applications provided for this product.

Description

preparation in powder for improving the ice-crem structure. JOYPLUS PROSOFT keeps ice cream softer and creamy in all blends. Hot and cold process.

Denomination

semifinished product for ice cream.

Directions for use

30/60 g of JOYPLUS PROSOFT for 1 l of water or milk, in replacement of the same quantity of sugar in the recipe.
We suggest to disperse JOYPLUS PROSOFT in a sufficient quantity of sugar before mixing in water or milk
Close carefully the bag after each use.