GELATO
JOYGELATO
GELATO
JOYPLUS PANNA PIU'
Discover recipes with this productPowder improver rich in powdered fresh cream, with non-hydrogenated coconut oil and emulsifiers. Specially designed to increase volume, creaminess and stability of milk ice cream. Designed for hot-process making.
No applications provided for this product.
Description
product in powder to increase the fat content of ice cream, allowing to obtain a soft structure with exceptional stability into the display window of the freezer, hot process.
Denomination
semifinished product for ice cream.
Directions for use
30/60 g JOYPLUS PANNA PIU' for each used liter of milk or water.
Close the bag carefully after each use.
Allergens
panna in polvere
Cross-contaminations
Soybeans
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