JOYGELATO

GELATO

JOYQUICK EXTRA BLACK CHOCOLATE

Ready-to-use powdered base to make artisanal extra black chocolate ice cream. It contains the 35% of dark chocolate and it is gluten-free. Designed for hot process use.

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Usages

Info

Allergens

No applications provided for this product.

Description

mix in powder for the production of extra black chocolate ice cream.

Denomination

semifinished product for ice creams.

Directions for use

JOYQUICK EXTRA BLACK CHOCOLATE__ 1.6 kg (one bag)
boiling water___________________ 2.5 l
Hot preparation (temperature about 50°C). Poor JOYQUICK EXTRA BLACK CHOCOLATE into the hot or boilig water and stir with a whisk until the complete melting of the dark chocolate drops present in the bag; after the complete dispersion, pour and freeze directly into the batch freezer.