water |
2.500g |
JOYQUICK EXTRA BLACK CHOCOLATE |
1.600g |
TOTAL |
4.100g |
|
|
|
milk |
500g |
Procedure
Ingredients
Preparation
Mix all the ingredients in a planetary mixer for 4-5 minutes to make the decorations of "gelato caldo".
Mix the water warmed up to 70°C with JOYQUICK EXTRA BLACK, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT AMARENA INSTINCT, decorate with tufts of "gelato caldo". Decorated with DOBLA Cherry 77450.
