JOYGELATO

GELATO

JOYQUICK MILK CHOCOLATE

Ready-to-use powdered base to make artisanal milk chocolate ice cream. It contains the 60% of milk chocolate and it is gluten-free. Designed for hot process use.

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Usages

Info

Allergens

No applications provided for this product.

Description

powdered preparation ready to use for the production of milk chocolate ice cream, hot process.

Denomination

semifinished product for ice creams.

Directions for use

JOYQUICK MILK CHOCOLATE____ 1.5 kg (one bag)
milk (hot)_________________ 3 l
Hot preparation (temperature about 50°C). Poor JOYQUICK MILK CHOCOLATE into the hot or boilig milk and stir with a whisk until the complete melting of the chocolate drops present in the bag; after the complete dispersion, pour and freeze directly into the batch freezer.