JOYQUICK MILK CHOCOLATE |
1600g |
full-fat milk (3,5% fat) |
2500g |
JOYCREAM DUBAI PISTACCHIO |
qb |
CHOCOLATE ICE CREAM
Ingredients
1600g
full-fat milk (3,5% fat)
2500g
Preparation
Mix JOYQUICK MILK CHOCOLATE with boiling water, blend with an immersion mixer, and churn.
DUBAI CREAM
Ingredients
Preparation
Pour a generous amount of JOYCREAM DUBAI PISTACCHIO into the center of the gelato pan. Then add another generous layer on top.
Final composition
Churn the milk chocolate gelato, then spread half of it into the pan. Pour a generous amount of JOYCREAM DUBAI PISTACCHIO in the center. Let it firm up briefly in the blast chiller, then spread the remaining gelato on top. Finish by covering the surface with JOYCREAM DUBAI PISTACCHIO and decorate as desired.
Antonio Losito
Pasticciere e Gelatiere
After his studies, Antonio began his career working in renowned patisseries, hotels, and restaurants, such as Iginio Massari’s Patisserie Veneto and the Pierino Penati restaurant, which has a Michelin st
