JOYGELATO

GELATO

JOYQUICK NOIR PEROU

Ready-to-use powdered base to make artisanal single-origin dark chocolate ice cream from Peru. It contains the 40% of single-origin dark chocolate from Peru and it is gluten-free. Designed for hot process use.

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Usages

Info

Allergens

No applications provided for this product.

Description

mix in powder for the production of Peru single origin dark chocolate ice cream.

Denomination

semifinished product for ice creams.

Directions for use

JOYQUICK NOIR PEROU___________ 1.8 kg (one bag)
boiling Water_________________ 2.2 l

Hot preparation (temperature about 50°C). Pour JOYQUICK NOIR PEROU into the hot or boilig water and stir with a whisk until the complete melting of the dark chocolate drops present in the bag; after the complete dispersion, pour and freeze directly into the batch freezer.