JOYGELATO

GELATO

JOYQUICK WHITE CHOCOLATE

Ready-to-use powdered base to make artisanal white chocolate ice cream. It contains the 55% of white chocolate and it is gluten-free. Designed for hot process use.

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Usages

Info

Allergens

No applications provided for this product.

Description

powdered preparation for the production of white chocolate ice cream.

Denomination

semifinished product for ice creams.

Directions for use

JOYQUICK WHITE CHOCOLATE_____ 1.2 kg (one bag)
milk_________________________ 3 l

Hot preparation (temperature about 50°C). Poor JOYQUICK WHITE CHOCOLATE into the hot or boilig milk and stir with a whisk until the complete melting of the white chocolate drops present in the bag; after the complete dispersion, pour and freeze directly into the batch freezer.