BUENISSIMO JOYQUICK BIANCO

Basic level

White chocolate and hazelnut ice cream with a variety of wafers

BASE MIXTURE PREPARATION

Ingredients

full-fat milk (3,5% fat)

3.000g

Preparation

Add JOYQUICK WHITE CHOCOLATE to hot milk.

Mix and add JOYPASTE HAZELNUT PREMIUM.

Mix with a hand blender and put it in the batch freezer. 

Preparation

Variegate with JOYCREAM WAFERNUT CLAIR and JOYCOUVERTURE EXTRA CHOC WHITE.

Decorate with bits of wafer.

IRCA products in the recipe

GELATO

JOYCOUVERTURE EXTRA CHOC WHITE
JOYGELATO

JOYCOUVERTURE EXTRA CHOC WHITE