Chocolate
Creative Inspirations
IRCA
PASTRY
IRCA CHOC
Discover recipes with this productFine paste rich in powdered chocolate (45%), marked by a soft creamy texture that makes it perfect to replace cocoa powder and cocoa paste in many pastry recipes and in chocolate ice cream making. The excellent texture and consistency will help you to perfectly combine ingredients without ending up with lumps. It also avoids problems related to the melting point of cocoa butter.
No applications provided for this product.
Description
dark brown paste based on chocolate and low-fat cocoa powder with dark colour and extremely strong and bitter taste of cocoa. Its texture particularly soft and creamy makes IRCA CHOC very suitable to substitute cocoa powder and cocoa liquor for flavoring whipped cream, custard cream, ice creams, etc. It avoids the troubles frequently associated with the use of cocoa powder (lumps) or cocoa liquor (melting temperature somewhat high).
Denomination
spreadable cream. Semifinished product for confectionery.
Directions for use
IRCA CHOC is ready for use.
Allergens
lecitina di soia
Cross-contaminations
Milk
Nuts
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