PASTRY
IRCA
PASTRY
MORELLINA BITTER
Discover recipes with this productReady to use paste made from cocoa and hazelnut, with dark colour and intense taste.
Its soft creamy texture makes it perfect to flavour whipped cream and other pastry creams.
Within the same line you will also find palm oil free version, as well as classic version, with a milder taste of cocoa.
Flavouring
Details
Ready to use paste made from cocoa and hazelnut, with dark colour and intense taste. Palm oil free. Its soft creamy texture makes it perfect to flavour whipped cream and other pastry creams. Also available in palm oil free version.
Description
concentrated paste based on cocoa powder. It possesses a smooth creamy texture, dark colour and strong chocolate flavour. Ready to use for flavourig whipped cream, custard cream and also suitable for fillings and coatings for "profiteroles" and "semifreddi".
Denomination
spreadable cream. Semifinished confectionery product.
Allergens
lecitina di soia
siero di latte e lattosio in polvere
nocciole
Flavouring
Claims
Palm oil free
Details
Ready to use paste made from cocoa and hazelnut, with dark colour and intense taste. Its soft creamy texture makes it perfect to flavour whipped cream and other pastry creams. Also available in classic version, with a milder taste of cocoa.
Description
concentrated paste based on low-fat cocoa powder. It possesses a smooth creamy texture, dark colour and strong chocolate flavour. Ready to use for flavourig whipped cream, custard cream and also suitable for fillings and coatings for "profiteroles" and "semifreddi". Without palm origin fats.
Denomination
spreadable cream. Semifinished confectionery product.
Allergens
lecitina
lattosio, siero di latte in polvere
nocciole
Interested in using this product in your recipes?
Get in touch and discover how we can support your business.
