Black Forest

Combine the IRCA BROWNIES CHOC and water in a mixer equipped with whisk or paddle attachment at medium speed for 2-3 minutes, then add the melted butter. Lay the doughin a tray 60 X 40 h 1

1.000g

250g

250-300g

Combine the IRCA BROWNIES CHOC and water in a mixer equipped with whisk or paddle attachment at medium speed for 2-3 minutes, then add the melted butter. Lay the doughin a tray 60 X 40 h 1

500g

100g

100g

Combine the IRCA BROWNIES CHOC and water in a mixer equipped with whisk or paddle attachment at medium speed for 2-3 minutes, then add the melted butter. Lay the doughin a tray 60 X 40 h 1

600g

300g

700g

70g

70g

All ingredients

Combine the IRCA BROWNIES CHOC and water in a mixer equipped with whisk or paddle attachment at medium speed for 2-3 minutes, then add the melted butter. Lay the doughin a tray 60 X 40 h 1

Combine the IRCA BROWNIES CHOC and water in a mixer equipped with whisk or paddle attachment at medium speed for 2-3 minutes, then add the melted butter. Lay the doughin a tray 60 X 40 h 1

Combine the IRCA BROWNIES CHOC and water in a mixer equipped with whisk or paddle attachment at medium speed for 2-3 minutes, then add the melted butter. Lay the doughin a tray 60 X 40 h 1

Crafted using IRCA Group professional solutions

Attention

Attention