31% powdered chocolate
Ideal mix to make traditional American Brownies in an easy way. With their soft texture and strong taste of chocolate, they can be combined with nuts, hazelnuts and almonds, to create typical american sweet products, well-known and loved all over the world.
sucrose________________________ 49 % ± 1 fat____________________________ 14.5 % ± 0.5 moisture___________________________ 5 % max.
semifinished product for baked pastries
BROWNIES
========
IRCA BROWNIES CHOC__________ g 1000 water_______________________ g 250
Melted butter_______________ g 300
Combine the IRCA BROWNIES CHOC and water in a mixer equipped with whisk or paddle attachment at medium speed for 2-3 minutes, then add the melted butter. Put the mixture into moulds which have been buttered and floured or on ovenproof paper (4.000-4.500g of mixture for a 60x40 cm mould). A tasty alternative is to place walnut, almond or hazelnut pieces on the bottom of the moulds before pouring in the mixture. Bake at 180-190°C (traditional ovens) or 170-180°C (ventilated
Get in touch and discover how we can support your business.
